Beans Coconut Porial / Beans Kobbari Kura

Ingredients :

• 1 cup chopped Beans
• 1 pinch Turmeric Powder
• 1 inch Tamarind flake
• 2-3 sp grated Fresh Coconut
• 1 sp Red Chilli Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves

Preparation :

• Wash and cut beans into small pieces.
• Pressure cook beans with salt, turmeric powder, tamarind and strain.
• Heat oil in a pan add popu ingredients and fry.
• Add curry leaves, cooked beans and stir well.
• Add grated coconut, red chilli powder and mix well.
• Let it cook for couple of min on low-medium flame.
• Once done remove from fire and transfer into a serving bowl.
• Beans kobbari kura is ready to serve, serve hot with rice.