Sesame Alu Curry / Bangaladumpa Nalla Nuvvula Kura

Ingredients :

• 2 nos Potatoes
• 2 sp Black Sesame
• 1 pinch Turmeric Powder
• 2 Green Chillies chopped
• Curry Leaves
• Salt to taste
• 2 sp Oil

Preparation :

• Wash peel and cook aloo and keep them aside.
• Heat oil in a pan add sesame seeds and fry for 30 secs.
• Add curry leaves, green chillies, turmeric powder and stir.
• Now add cooked potato pieces, salt and mix well.
• Let it cook for couple of mins and turn off the flame.
• Alugadda nuvvula kura is ready to serve, serve hot with rice.