Bendakaya Antu Pulusu

Ingredients :

• 1 cup chopped Bendi Pieces
• 1 Onion chopped
• 1/2 Lime Size Tamarind
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 2 sp Grated Jaggery
• 1 sp Rice Flour
• 1 pinch Hing
• Salt

For Popu :

• 1/2 sp Mustard Seeds
• 1/4 sp Cumin Seeds
• 1/4 sp Methi Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Clean and soak tamarind in water and keep aside.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• Add curry leaves, green chilli, onion pieces and fry for 2 mins.
• When the onions are tender add bendi pieces and stir.
• Fry it for about 2-3 mins on medium flame, then add tamarind juice.
• Add turmeric, red chilli powder, jaggery & let it boil for few mins.
• Add rice flour water and cook on low flame for couple of mins.
• When it done remove from the flame & transfer into a serving bowl.
• Bendakaya antu pulusu is ready to serve, serve with steamed white rice .