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Saturday, June 4, 2011

Amarnath(Totakura)Leaves pulusukura With Raw Mango



                                                     

Ingredients :

  • 2 cups Amarnath Leaves (Thotakura)
  • 1/4 cup Raw Mango Pieces
  • 2 Onion chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric powder
  • 1/2 sp Red Chilli Powder
  • 1 sp Rice Flour (if required)
  • Salt to taste

 For Popu :

  • 1/4 tsp Mustard seeds
  • 1/4 tsp Chana Dal
  • 1/4 tsp Urad Dal
  • 1/4 tsp Cumin Seeds
  • 1 Red Chilli crocked
  • 2 tsp oil

Preparation :

  • Clean wash and chopped totakura leaves and keep aside.
  • Heat oil in a pan add popu ingredients  and fry for 1 min.
  • When they splutter add onions,curry leaves & green chillies.
  •  Fry 1min add mango pieces, chopped totakura  and mix well.
  • Add salt,turmeric powder & add some water stir well and cook with cover.
  • Cook for 10mins on low flame. After cook mash it.
  • If the curry is liquid add 1sp rice flour water & cook.
  • Transfer into a serving bowl, totakura pulusu kura is ready to serve.
  • Serve with Majjiga Mirapakayalu.

   
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