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Friday, June 3, 2011

Pandu Mirapakaya Pickle (pachadi)

Ingredients :

  • 1 kg Pandu Mirapakayalu
  • 200 gr Tamarind
  • 200 gr Salt
  • 1 sp Turmeric Powder
  • 2 sp Methi Seeds
  • 2 sp Mustard Seeds

For Popu :

  • 2 sp Mustard Seeds
  • 3 Red Chillies (crocked)
  • 250 gr Oil

Method :

  • Clean fresh red chillies with a clean cloth and cut into pieces.
  • Now grind all the pieces along with salt & turmeric powder.
  • Clean and remove seeds from the tamarind.
  • Add to chilli paste and mix, let it soak for 2 or 3 days.
  • Roast methi seeds, mustard seeds and grind into a fine powder.
  • On third day the tamarind is soft again grind the chilli mix.
  • Add mustard powder, methi powder and stir well.
  • Heat oil in a pan add mustard seeds, let them splutter
  • Add crocked red chillies and turn of the stove.
  • Let it cool to room temperature then add to chilli pickle.
  • Store in a dry airtight container, this pickle will stay for 1 year.
  • serve with rice, idli, dosa.

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