Beetroot with Onion fry

Ingredients :

• 2 no Beetroot
• 1 Onion chopped
• 2 Green Chillies chopped
• 1 pinch Turmeric Powder
• Salt to taste      

For popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Chana Dal
• 1/2 sp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash peel the beetroot and grate them.
• Heat oil in a pan add popu ingredients and fry.
• Add green chillies onions, curry leaves and fry 2 mins.
• Then add grated beetroot and stir well.
• Add turmeric powder, salt and sprinkle little water and mix.
• Cover and cook on medium flame, after 5 mins remove the lid & mix well.
• Fry for 2 mins without lid & transfer into a serving bowl.
• Beetroot curry is ready to serve, serve with rice and roti.