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Wednesday, June 1, 2011

Beetroot with Onion fry





Ingredients :

  • 2 no Beetroot
  • 1 Onion chopped
  • 2 Green Chillies chopped
  • 1 pinch Turmeric Powder
  • Salt to taste      

For popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash peel the beetroot and grate them.
  • Heat oil in a pan add popu ingredients and fry.
  • Add green chillies onions, curry leaves and fry 2 mins.
  • Then add grated beetroot and stir well.
  • Add turmeric powder, salt and sprinkle little water and mix.
  • Cover and cook on medium flame, after 5 mins remove the lid & mix well.
  • Fry for 2 mins without lid & transfer into a serving bowl.
  • Beetroot curry is ready to serve, serve with rice and roti.   
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