Search A Recipe

Thursday, June 2, 2011

Curry leaves Powder / Karivepaku Podi



karivepaku podi
                                                   

Ingredients :

  • 1 Cup Curry Leaves
  • 2 tbsp Chana Dal
  • 2 tbsp Urad Dal
  • 2 tbsp Coriander Seeds
  • 1/2 sp Pepper
  • 2" Tamarind Flake
  • 5 Red Chillies
  • Salt to taste
  • 2 sp Oil        

Method :

  • Heat oil in a pan add chana dal, urad dal & fry for 5mins.
  • Next add coriander seeds, pepper, red chillies and fry.
  • Fry until the seeds are golden brown & remove from fire and keep aside.
  • In the same pan add curry leaves and fry them & let it cool for some time.
  • First grind the dals, coriander, pepper, salt & tamarid into powder.
  • Lastly add the curry leaves and grind into a coarse powder.
  • Store in an air tight container. Serve with white rice & ghee.
.
          
         
        
   

                                              
Related Posts Plugin for WordPress, Blogger...