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Saturday, June 11, 2011

Brinjal Fry (Egg Plants)



vankaya vepudu
                                              

Ingredients :

  • 1/2 kg Brinjal
  • 1/2 sp Red Chilli Powder
  • 1 pinch Turmeric Powder
  • Salt to taste
  • 5 sp Oil
  • Curry Leaves

Preparation :

  • Wash and cut brinjal into small & thin pieces.
  • Apply salt and turmeric powder and keep aside.
  • After 5mins squeeze the water from brinjal pieces.
  • Now heat oil in a pan & add the brinjal pieces 
  • And fry in medium heat, keep checking in between.
  • After 10-15mins  when it done, add red chilli powder and curry leaves.
  • Stir well and fry for couple of mins and turn off the flame. 
  • The brinjal fry is ready to eat and transfer into a serving bowl.
  • Popu is not necessary to this fry. Serve along with sambar.


    
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