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Sunday, June 12, 2011

Chamadumpala (Taro root) Mudda Kura



                                 

chamadumpala mudda kuraIngredients :

  • 1/4 kg Chamadumpalu
  • 1 Pinch Turmeric powder
  • 1 tsp Red chilli powder
  • 1 tsp Tamarind pulp
  • Salt to taste

For Popu :

  • 1/4 tsp Mustard Seeds
  • 1/4 tsp Chana Dal
  • 1/4 tsp Urad Dal
  • 2 Red Chillies crocked
  • Curry leaves
  • 4 tsp oil

Preparation :

  • Wash and pressure cook chamadumpalu for 2 whistles.
  • Let it cool, drain the water and remove the skin & keep aside.
  • Now heat oil in a pan add popu, when they splutter add curry leaves.
  • Add tamarind pulp and cook 1 min, then add chamadumpalu & mix well.
  • Add turmeric, red chilli powder, salt and stir well.
  • Cover with a lid and cook for 5 mins on low flame.
  • After 5 mins Chamadupala mudda kura is ready.
  • Turn of the heat and transfer into a serving bowl.
  • Serve with steamed white rice and ghee.  
                                                  
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