Chamadumpala (Taro root) Mudda Kura

                                 

Ingredients :

• 1/4 kg Chamadumpalu
• 1 Pinch Turmeric powder
• 1 tsp Red chilli powder
• 1 tsp Tamarind pulp
• Salt to taste

For Popu :

• 1/4 tsp Mustard Seeds
• 1/4 tsp Chana Dal
• 1/4 tsp Urad Dal
• 2 Red Chillies crocked
• Curry leaves
• 4 tsp oil

Preparation :

• Wash and pressure cook chamadumpalu for 2 whistles.
• Let it cool, drain the water and remove the skin & keep aside.
• Now heat oil in a pan add popu, when they splutter add curry leaves.
• Add tamarind pulp and cook 1 min, then add chamadumpalu & mix well.
• Add turmeric, red chilli powder, salt and stir well.
• Cover with a lid and cook for 5 mins on low flame.
• After 5 mins Chamadupala mudda kura is ready.
• Turn of the heat and transfer into a serving bowl.
• Serve with steamed white rice and ghee.