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Friday, June 3, 2011

Tomato Dal / Tomato Pappu



tomato pappu
                                                           

Ingredients :

  • 1 Cup Toor Dal 
  • 3 Tomatoes (cut pieces)
  • 2 Green Chillies (cut pieces)
  • 1 sp Tamarind pulp
  • 1pinch Turmaric Powder
  • 1/2 sp Red Chilli Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Pinch Inguva
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash and pressure cook dal, tomato pieces & green chillies.
  • Let the cooker cool, remove the lid and mash it.
  • Heat 2sp oil in a pan add mustard seeds, cumin seeds & red chilli.
  • Then add inguva powder, tamarind pulp & turmaric powder.
  • Now add the mashed dal mix, red chilli powder & salt stir well.
  • Let it cook for 2 or 3 mins and transfer into a serving bowl.
  • Tomato pappu is ready to eat with rice or roties.  
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