Coconut Purnalu / Kobbari Burelu

                                               

Ingredients :

• 2 cups Grated Coconut
• 3 cups Grated  Jaggery
• 1 pinch Elaichi
• Oil for deep fry

For Batter

• 1 cup Uradal
• 1 cup Rice
• 1 pinch Salt

Method :

• Sock rice and urad dal and make a paste like dosa batter add  little salt.
• Take a microwave safe bowl add grated jaggery, coconut & elaichi and mix well.
• Set the time for 3 mins, keep checking in between and stir well.
• And again set the time for 4 mins, mix well & plug off.
• Leave the bowl in the oven for 1 minute.
• Take the bowl out and make small size balls.
• Heat a pan with enough oil for deep fry.
• Dip the balls in the paste and fry them in oil like golden brown.
• Take them on to a paper towel to drain excess oil.
• Kobbari purnalu are ready to eat.