Yellow Cucumber Curry / Dosakaya Kura

                                                 

Ingredients :

• 1 small Yellow Cucumber / Dosakaya
• 1 Onion  chopped
• 1 Green Chilli chopped
• 1 Red Chilli crocked
• 1 pinch Turmeric Powder
• 1/2 tsp Red Chilli Powder

For Popu :

• 1/4 tsp Mustard seeds
• 1/4 tsp Chana dal
• 1/4 tsp Uradal
• Curry leaves
• 2sp Oil
• Salt

Method :

• Wash and peel dosakaya and cut into half & check seeds and flesh.
• Heat oil in a pan add mustard, chana dal, uradal, red chilli & fry.
• When they splutter add onion pieces, curry leaves and stir.
• When the onions are tender add dosakaya pieces, cook on medium heat.
• Add salt, turmeric powder and sprinkle little quantity of water and stir well.
• Cover and cook for some time, stir now and then.
• Cook until the pieces are soft add red chilli powder & stir well.
• Cook for 1 min on low flame with out lid.
• Turn off the flame and transfer into a serving bowl.
• Serve with hot rice and ghee.