Upma With Semolina / Suji

                                                   

Ingredients :

• 1 cup Bombay Rava
• 1 Onion chopped
• 1 Green Chilli chopped
• 3 cups Water
• 5 tsp Oil
• 1 tsp Ghee
• Salt

For Popu :

• 1/2 tsp Mustard Seeds
• 1/2 tsp Chana Dal
• 1/2 tsp Urad Dal
• 1 Red Chilli crocked
• Curry Leaves

Method :

• Heat oil in a pan add mustard seeds, chana dal, uradal & crocked red chilli.
• When they fry add chopped onions, green chillies, curry leaves and stir well.
• Fry for two minutes then add 3 cups of water and salt.
• Once the water starts boiling pour suji  & stir well. 
• Cook for some time on low flame with cover, until the water absorbs.
• Then add 1tsp ghee and mix well and cover with lid.
• Turn of heat and let it leave for two mins with cover.
• Transfer into a serving bowl. Serve upma with chutney powder and ghee.