Cracked Wheat Sweet Pongal / Godhuma Rava Bellam Pongali

                                             

Ingredients :

• 1 cup Cracked Wheat / Goduma Rava
• 2 cups grated Jaggery
• 3 cups Milk
• 2 cups Water
• 1 pinch Elachi Powder
• few Cashews
• 2 tbsp Ghee

Method :

• Heat 1tbsp ghee in a khadai and fry the cashew nuts keep them aside.
• Then add goduma ravva and fry on low flame until it comes good aroma.
• Pressure cook ravva, milk & 1cup water upto 3 whistles & keep it aside.
• After cool remove the lid and mash it.
• Take another bowl add jaggery and 1cup of water & make thick syrup.
• Next add cooked ravva to jaggery syrup and mix well.
• Add elachi powder, ghee and cook for 2 mins on low flame.
• Turn of heat & transfer into a serving bowl.
• Garnish with cashew pieces and serve.