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Friday, October 21, 2011

Alachanda Vadala Pulusu



                                     

Ingredients :

    alachanda vadala pulusu
  • 5 Alachanada Vadalu / Lobia
  • 1/2 lime size Tamarind
  • 2 Green Chillies chopped
  • 1 Onion chopped
  • 1 pinch Turmeric powder
  • 1/2 sp Red Chilli powder
  • 1 pinch Hinghu
  • 2 sp grated Jaggery
  • Salt to taste

 For Seasoning :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1/4 sp Cumin Seeds
  • 1/4 sp Methi Seeds
  • 1 Red Chilli crocked
  • Curry leaves
  • Coriander leaves
  • 2 sp Oil

 Preparation :

  • Clean and soak tamarind in 1/2 cup of water and  extract juice.
  • Heat oil in a khadai add popu ingredients and fry for 2mins.
  • Add curry leaves, green chilli, onion pieces and fry for few mins.
  • Now add  turmeric powder, alachanda vadalu and  stir well.
  • Add tamarind juice, salt, red chilli powder, jaggery, let it boil for few mins.
  • When it thicken, remove from flame, & transfer into a serving bowl.
  • Garnish with coriander leaves & serve with steemed white rice. 
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