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Thursday, October 20, 2011

Alachandala ( Lobia / Bobbarlu) Masala Vadalu / Fritters

alachandala masala vadalu

Ingredients :

  • 1 cup Alachandalu Bobbarlu
  • 1/2 sp Coriander Seeds
  • 2 Green chillies
  • 1" Cinnamon
  • 3 Garlic flakes
  • 3 Cloves
  • 1"Ginger
  • Curry leaves chopped
  • Coriander leaves chopped
  • Pudina chopped
  • Salt to taste
  • Oil for deep fry

Preparation :

  • Soak Lobia over night or at least 4 or 5 hours and drain them.
  • Grind coriander seeds, ginger, garlic, cloves and cinnamon into a paste.
  • Grind lobia with salt and green chillies without water.
  • Add chopped curry leaves, coriander leaves, pudina and ground paste & mixed well.
  • Heat a pan with enough oil for deep fry.
  • Take some of this mixture to form a small size coin shape.
  • Carefully drop them into hot oil and fry them on medium flame until its brown in colour 
  • Take them on a paper towel to drain excess oil.
  • Alachandala masala vadalu are ready to serve.

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