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Friday, October 21, 2011

Bread Rabri



                                                

bread rabriIngredients :

  • 2 medium size Bread Slices
  • 2 sp Condensed Milk
  • 3 cups Milk
  • 3 sp Sugar
  • 1 pinch elaichi powder
  • 2 sp Ghee

Preparation :

  • Take 2 bread slices & remove the crusts, crush it and  make a bread cramp.
  • Heat ghee in a pan add bread crusts and fry for 1min & keep aside.
  • Take 3 cups of milk in a heavy bottomed pan & bring to a boil.
  • Boil the milk until it becomes half of the original quantity.
  • Add condensed milk, sugar and boil for few mins.
  • When sugar dissolves add bread powder, elaichi powder and stir continuously.
  • When the bread rabri becomes thicken then remove from flame.
  • Transfer into a serving bowl & garnish with fried bread crusts. 










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