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Wednesday, October 19, 2011

Majjiga Pulusu with Undalu / Buttermilk Stew With Koftas



                               

majjiga pulusuIngredients :

1 cup Curd
1/2 sp Red Chilli Powder
1 pinch Turmeric Powder
1 sp Rice flour Besan
Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red chilli crocked
  • Curry leaves
  • Coriander leaves
  • 1 pinch Hingu

For Paste :

  • 1 sp Chana Dal
  • 1 sp Toor Dal
  • 1/2 sp Coriander Seeds
  • 1/4 sp Mustard Seeds
  • 1 Red Chilli
  • 1" Ginger piece
  • 2 Green Chillies
  • 2 sp grated Coconut powder

 Preparation :

  • Soak chana, urad dal, coriander, mustard seeds and  red chilli for 20 mins.
  • Grind the soaked seeds along with ginger, green chillies and coconut powder into a thick paste.
  • Churn curd into buttermilk & add salt, turmeric, red chilli powder and 1/4 ground paste & mix well.
  • Add rice flour, salt to 3/4 ground paste & make small balls & keep aside.
  • See below picture and do same as.
  • Heat oil in fry pan add popu and fry for 2mins.
  • When they splutter add mixed buttermilk, curry leaves & stir well.
  • Cook for some time, when it boil add ground balls carefully into majjiga pulusu.
  • Cook for 10 mins on low flame & remove from  the flame.
  • Lastly transfer into a serving bowl & garnish with coriander leaves.
  • Majjiga Pulusu with dal balls (undalu) is ready to serve.
  • Serve with  moong dal or toor dal  pappu.

                                         

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