Search A Recipe

Thursday, October 13, 2011

Cabbage Dal



                                       

Ingredients :

    cabbage pappu
  • 1cup Toor Dal
  • 1 cup grated Cabbage
  • 2 Green Chillies chopped
  • 1 Tomato chopped
  • 1 Onion chopped
  • 1 sp Tamarind pulp
  • 1 pinch Turmeric powder
  • 1 sp Red Chilli powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry leaves
  • 2 sp oil

Method :

  • Pressure cook dal, grated cabbage, onion, green chillies & tomato.
  • Let the cooker cool, remove the lid and mash it.
  • Heat oil in a pan add mustard,cumin seeds & crocked red chilli, fry for 2mins.
  • When they splutter add curry leaves,cooked dal, tamarind pulp & stir well.
  • Add turmeric, red chilli powder, salt and stir well.
  • Let it cook for few mins on medium flame.
  • After cook transfer into a serving bowl.
  • Cabbage dal is ready to serve.
  • Serve with rice or roties.


Related Posts Plugin for WordPress, Blogger...