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Wednesday, October 19, 2011

Gutti Vankaya Kura / Stuffed Brinjal Curry



gutti vankaya

  Ingredients : 

  • 6 nos Brinjals / Vankayalu
  • 4 sp Chana Dal
  • 4 sp Urad Dal
  • 1 sp Coriander Seeds
  • 6 Red Chillies
  • 1 " Tamarind flake
  • 1 pinch Turmeric Powder
  • 3 spgrated  Dry Coconut
  • 5 sp Oil
  • Salt to taste

Method :

  • Heat 1sp oil in fry pan add chana dal, urad dal, coriander seeds and red chillies.
  • Fry them on a low flame until it turns golden brown in colour.
  • When they cool grind along with salt, tamarind, turmeric & coconut powder into a fine powder.
  • Cut bringals into 4 pieces with out separating.
  • Stuff some amount of the prepared powder in each brinjal.
  • Now heat oil in a pan and carefully place each stuffed brinjal in it.
  • Cover with a flat lid and pour little water on it.
  • Keep checking in between, when they are cooked properly, then remove from the flame.
  • Transfer into a serving bowl. Stuffed brinjal curry is ready to serve.
  • Spicy and tasty gutti vankaya kura is ready to eat.








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