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Tuesday, October 18, 2011

Whole Wheat Sunnudalu / Laddu



wheat laddu
                                       

Ingredients :

  • 1 cup Whole Wheat / Godhumalu
  • 1/2 cup Sugar
  • 3 Elachi
  • 3 tbsp Ghee

Preparation :

  • Grind sugar with elachi into a fine powder & keep aside.
  • Heat 1sp ghee in pan on medium heat add whole wheat and fry.
  • Roast the wheat until dark golden brown in colour & turn off the flame.
  • Let it cool and grind them into a fine powder.
  • Remove the wheat powder onto a mixing bowl, add sugar and remaining ghee & mix well.
  • Take small portion of the mixture and shape into a ball.
  • Whole wheat laddu is ready to eat. 

          

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