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Friday, November 18, 2011

Bitter Gourd & Peanut Fry



Bitter Gourd & Peanuts fry
                                         

Ingredients :

  • 1/4 kg Kakarakayalu / Bitter Gourd
  • 1 pinch Turmeric powder
  • 1 Small cup Peanuts / Pallilu
  • 1/2 sp Red Chilli Powder
  • Salt to taste
  • Curry leaves
  • 4 sp Oil

Method :

  • Wash and cut kakarakayalu into small pieces & keep in a strainer.
  • Add turmeric powder, salt to bitter gourd pieces & mix well.
  • Keep half an hour and squeeze the pieces.
  • Heat oil in khadai add squeezed pieces and fry on low flame.
  • Keep stirring in between, when the fry 3/4 done add peanuts & stir.
  • Add red chilli powder, curry leaves and fry for 2 to 3 mins.
  • Turn off the flame & transfer into a serving bowl.
  • Kakarakaya & peanuts fry is ready to serve.
  • Serve with sambar or rasam.
                                            
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