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Thursday, November 17, 2011

Masala Dal



                                           

Masala dalIngredients :

  • 1 cup cooked Toor Dal
  • 1 Onion chopped
  • 2 Green Chillies chopped
  • 1 Tomato chopped
  • 1/4 sp Cumin seeds
  • 4  Garlic flakes
  • 2" Ginger
  • Coconut small piece
  • 1 pinch Turmeric powder
  • Salt to taste
  • 2 sp Oil
  • 1 Biriyani Leaf
  • Coriander leaves
  • Curry leaves

Method :

  • Grind coconut piece, ginger, garlic into a paste & keep aside. 
  • Heat oil in a pan add cumin seeds, biriyani leaf & fry.
  • Add onion, green chillies, curry leaves & fry for 4-5 mins.
  • Add masala paste & fry, then add tomato pieces & stir, cover & cook on low flame.
  • Cook them till tomatoes are soft, now add cooked dal & stir well.
  • Add salt, turmeric powder & mix well, continue to cook for few mins.
  • Turn off flame & transfer into a serving bowl.
  • Garnish with coriander leaves, masala dal is ready to serve.
  • Serve with chapati, roti or pulka.  

Sivaniskitchen-Chapati with masala dal
                                                  Chapati with masala dal


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