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Thursday, November 24, 2011

Chamadumpala Ulli Karam Fry



Chamadumpala ulli karam kura
                                        

Ingredients :

  • 1/4 kg Chamadumpalu
  • 2 Onion chopped
  • 1/4 sp Cumin seeds
  • 11/2 sp Red Chilli powder
  • 1 pinch Turmeric powder
  • Salt to taste
  • 4 sp Oil
  • Curry Leaves
  • Coriander Leaves

Preparation :

  • Wash and cook chamadumpalu & drain.
  • Remove the skin, cut into pieces and keep aside.
  • Grind onion pieces & red chilli powder into a paste.
  • Heat oil in a pan add cumin seeds & fry for 1min.
  • Add ground paste and fry, until the raw smell goes.
  • Add chamadumpalu, turmeric powder, curry leaves, salt & stir well.
  • Let it fry for some time, after that remove from fire.
  • Transfer into a serving bowl & garnish with coriander leaves.
  • Chamadumpala Ulli karam fry is ready to serve.
  • Serve with hot rice along with sambar or rasam.



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