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Thursday, November 24, 2011

Mysore Pak With Moong Dal Flour

Moong dal mysore pak

Ingredients :

  • 1 cup Moong Dal Flour
  • 2 1/2 cup Sugar
  • 2 1/2 cup Ghee
  • 1/2 cup Water

Preparation :

  • Fry moong dal on a hot khadai for 2 mins & grind into a fine powder.
  • Heat ghee in a pan, add sugar with water in another pan & boil it.
  • Boil till it becomes light sticky syrup.
  • Slowly add moong dal flour to the syrup and stirring constantly.
  • Pour ghee little by little to the flour mixture & mix properly.
  • When the mixture starts leaving the sides of the pan & take it out and pour into a greased tray.
  • Let it leave for some time to cool down.
  • Once set, cut them into desirble shapes with a sharp knife.
  • Now cool it completly & remove the pieces.
  • Store in an airtight container.
  • Moong dal mysore pak is ready to eat.


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