Fry moong dal on a hot khadai for 2 mins & grind into a fine powder.
Heat ghee in a pan, add sugar with water in another pan & boil it.
Boil till it becomes light sticky syrup.
Slowly add moong dal flour to the syrup and stirring constantly.
Pour ghee little by little to the flour mixture & mix properly.
When the mixture starts leaving the sides of the pan & take it out and pour into a greased tray.
Let it leave for some time to cool down.
Once set, cut them into desirble shapes with a sharp knife.
Now cool it completly & remove the pieces.
Store in an airtight container.
Moong dal mysore pak is ready to eat.
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