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Thursday, November 17, 2011

Chapati / Indian Flatbread


Ingredients :

  • 2 cups Wheat Flour
  • 1/4 cup Milk or Curd
  • 2 sp Wheat flour for dusting
  • Salt to taste
  • 4 sp Oil
  • Water

Method :

  • Take wheat flour into a bowl mix with salt, milk, 1sp oil & water.
  • Mix all the ingredients together & prepare a dough.
  • Leave the dough for some time to make it soft.
  • Divide the dough into small balls. Flattern one ball of the dough with your hand.
  • Rollout the ball into a thin round with the help of a rolling pin.
  • Heat a griddle, when it hot cook chapati on both sides, pressing gently.
  • When it cooked lightly, spread oil the first side only.
  • Remove from the flame & serve. Serve with dal or curry. 

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