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Tuesday, November 29, 2011

Drumstick / Munakkaya Masala Curry



                                       
Munakkaya masala curry

Ingredients :

  • 2 nos Munakkayalu / Drumstick
  • 2 Onion chopped
  • 2 Green Chillies
  • 1 Sp Ginger Garlic paste
  • 1 pinch Turmeric powder
  • 1 sp Red Chilli powder
  • Salt to taste
  • Curry leaves
  • Coriander leaves
  • 4 sp Oil

For Powder :

  • 1 sp Coriander seeds
  • 1/2 Cumin seeds
  • 1 sp Gasagasalu
  • 1" Cinnamon
  • 3 Cloves

Method :

  • Wash and cut drumstick into small pieces & cook with little salt.
  • Grind onion pieces into a paste & keep aside.
  • Grind cloves, dalchini, coriander, cumin seeds, gasagasalu into a powder.
  • Heat oil in a pan add curry leaves, green chillies, ginger garlic paste & fry for 1 or 2mins.
  • Add ground onion paste, ground powder & stir well, fry for 3mins on low flame.
  • Next add cooked munakkayalu, turmeric, red chilli powder, salt and stir well.
  • Add little water to cook, don't add too much of water. 
  • Cover and cook on low flame with lid for couple of mins.
  • Remove from the heat & transfer into a serving bowl.
  • Garnish with coriander leaves then munakkaya masala curry is ready to serve.
  • Serve with white rice or roties.

                                        
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