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Monday, November 28, 2011

Madras Bachali Pulusukura



                                      

Madras bachali pulusukuraIngredients :

  • Madras Bachali Leaves 2 Bunches
  • 2 Green Chillies chopped
  • 1 Onion chopped
  • 1 pinch Turmeric powder
  • 1 sp Red Chilli powder
  • 1 sp Tamarind Pulp
  • Curry Leaves
  • Salt to taste

For Popu :

  • 1/2 sp Mustard seeds
  • 1/2 sp Urad dal
  • 1/2 sp Chana dal
  • 2 sp Oil

Method :

  • Clean and wash the leaves and cut into small pieces.
  • Heat oil in a khadai add popu and fry for 2mins.
  • When they splutter add onion, green chillies & fry for 2mins.
  • Next add bachali leaves, curry leaves and stir well.
  • Add turmeric, red chilli powder, tamarind pulp, salt and mix well.
  • Add 1/4 cup water & continue to cook on low flame with lid.
  • Cook for 10mins, once it's done then remove from the flame.
  • And transfer into a serving bowl.
  • Madras bachali pulusukura is ready to serve. Serve with rice or roties.

                                   

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