Madras Bachali Pulusukura

                                      

Ingredients :

• Madras Bachali Leaves 2 Bunches
• 2 Green Chillies chopped
• 1 Onion chopped
• 1 pinch Turmeric powder
• 1 sp Red Chilli powder
• 1 sp Tamarind Pulp
• Curry Leaves
• Salt to taste

For Popu :

• 1/2 sp Mustard seeds
• 1/2 sp Urad dal
• 1/2 sp Chana dal
• 2 sp Oil

Method :

• Clean and wash the leaves and cut into small pieces.
• Heat oil in a khadai add popu and fry for 2mins.
• When they splutter add onion, green chillies & fry for 2mins.
• Next add bachali leaves, curry leaves and stir well.
• Add turmeric, red chilli powder, tamarind pulp, salt and mix well.
• Add 1/4 cup water & continue to cook on low flame with lid.
• Cook for 10mins, once it's done then remove from the flame.
• And transfer into a serving bowl.
• Madras bachali pulusukura is ready to serve. Serve with rice or roties.