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Wednesday, December 14, 2011

Aloo & Chikkudukaya Fry / Indian Broad Beans & Potato Fry



                               
Aloo Chikkudukayala kura

Ingredients :

  • 1 Cup Chikkudukayala Pieces
  • 1 Cup Potato Pieces
  • 4 Garlic cloves chopped
  • 1 pinch Turmeric Powder
  • 3 Green Chillies chopped
  • 1 sp Red Chilli Powder (If required)
  • Salt to taste

For Popu :

  • 1/2 sp Mustard seeds
  • 1/2 sp Chana dal
  • 1/2 sp Urad dal
  • 1 Red Chilli crocked
  • Curry leaves
  • Coriander Leaves

Preparation :

  • Wash & tear chikkudukayalu each into 4 or 5 pieces.
  • wash aloo remove the skin and cut into small pieces.
  • Cook aloo & chikkudukayalu along with turmeric powder and salt.
  • Heat oil in a pan add popu ingredients and fry for 2 mins.
  • When they splutter add chopped garlic, curry leaves, green chillies & onions.
  • Fry the chopped onions and garlic until translucent.
  • Now add the cooked aloo, chikkudukaya pieces & stir well.
  • Cover and cook for 5 mins on low flame & turn off the heat.
  • Transfer into a serving bowl, chikkudukaya, aloo curry is ready to serve.
  • serve with steamed white rice.








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