Aloo & Chikkudukaya Fry / Indian Broad Beans & Potato Fry

                               

Ingredients :

• 1 Cup Chikkudukayala Pieces
• 1 Cup Potato Pieces
• 4 Garlic cloves chopped
• 1 pinch Turmeric Powder
• 3 Green Chillies chopped
• 1 sp Red Chilli Powder (If required)
• Salt to taste

For Popu :

• 1/2 sp Mustard seeds
• 1/2 sp Chana dal
• 1/2 sp Urad dal
• 1 Red Chilli crocked
• Curry leaves
• Coriander Leaves

Preparation :

• Wash & tear chikkudukayalu each into 4 or 5 pieces.
• wash aloo remove the skin and cut into small pieces.
• Cook aloo & chikkudukayalu along with turmeric powder and salt.
• Heat oil in a pan add popu ingredients and fry for 2 mins.
• When they splutter add chopped garlic, curry leaves, green chillies & onions.
• Fry the chopped onions and garlic until translucent.
• Now add the cooked aloo, chikkudukaya pieces & stir well.
• Cover and cook for 5 mins on low flame & turn off the heat.
• Transfer into a serving bowl, chikkudukaya, aloo curry is ready to serve.
• serve with steamed white rice.