Search A Recipe

Wednesday, December 14, 2011

Avisa leaves / Avisaku Podi Kura



Avisaku, kandi pappu podi kura
                                         

Ingredients :

  • 2 bunches Avisaku
  • 1/4 cup Toor Dal / Kandi Pappu
  • 1 sp Red Chilli Powder
  • 1 pinch Turmeric Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/4 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry leaves
  • 2 sp Oil

Preparation :

  • Remove the avisa leaves from the stems, clean & wash.
  • Cook the leaves along with turmeric powder & enough salt.
  • Let it cool some time & squeeze the leaves and keep aside.
  • Wash and half cook toor dal and strain.
  • Heat oil in a pan add popu ingredients and fry for 2 mins.
  • Add curry leaves, cooked avisaku, cooked toor dal & fry.
  • Add red chilli powder and stir well, fry for 4 or 5 mins on low flame.
  • After 5 mins remove from the flame & transfer into a serving bowl.
  • Avisaku, kandi pappu podi kura is ready to serve.
  • Serve with rice along with rasam or sambar. 
Avisaku
                                                           
Related Posts Plugin for WordPress, Blogger...