Bread Rolls With Alachandalu / Lobia

                                               

Ingredients :

• 8 Bread Slices
• 1 Cup Alachandalu / Bobbarlu
• 1 Onion Finely chopped   
• 2 Green Chillies chopped
• 1 sp Ginger Garlic Paste
• 1 sp Coriander Powder
• 1/2 sp Garam Masala
• 1 pinch Turmeric Powder
• 1/2 sp Cumin Seeds
• Chopped Coriander Leaves
• Chopped Curry Leaves
• Salt to taste
• Oil for deep fry

Preparation of stuffing :

• Soak lobia over night or atleast for 4 or 5 hours & drain them.
• Grind lobia into a coarse paste and keep aside.
• Heat 2sp oil in a pan add cumin seeds and fry for 1min.
• Add onion, green chillies, curry leaves & fry till the onions are soft.
• Add ginger garlic paste & fry, then add ground alachandala paste.
• Add turmeric powder, salt, red chilli powder, coriander powder and stir well.
• Cook on low flame for 5 to 6 mins, then add garam masala, chopped coriander leaves.
• Remove from flame and let it cool. Now the stuffing is ready.

Preparation of Bread Rolls :

• Cut all 4 edges of bread slices and keep them ready.
• Take water in a bowl, dip the bread slice in water & quickly take out and squeeze with the help of your plams
• Now place the stuffing in the middle of the bread slice.
• Now gently cover the stuffing & make a ball or roll.
• Dip each of the slice in water and drain them.
• Repeat the process for all the remaining slices & rest for some time.
• Heat oil in a pan and fry them on medium flame until it's light brown in color.
• Drain them on a paper towel and serve it hot with tomato sauce.