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Tuesday, December 13, 2011

Thotakura Pachadi With Pandu Mirapakayala Pachadi

Totakura Pachadi with pandla karam

Ingredients :

  • 2 cups chopped Thotakura / Amarnath leaves
  • 2 sp Pandu Mirapakayala Pachadi
  • 1 Onion chopped
  • 1/2 sp Mustard Seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad dal
  • 3 sp Oil

For Popu :

  • 1/4 sp Mustard Seeds
  • 1/4 sp Urad Dal
  • 1 crocked Red Chilli
  • Curry leaves
  • 2 sp Oil

Method :

  • Heat oil in a pan add chana dal, urad dal, mustard seeds and fry for 2mins.
  • When they splutter remove from the pan and fry chopped thotakura in the same pan.
  • Fry them until the leaves are soft, remove from the pan and let it cool.
  • Grind fried popu & thotakura, next add pandu mirapakayala pachadi.
  • If required add little water, don't add too much of water.
  • Lastly add chopped onion & grind slightly and remove from the jar.
  • Heat 2sp oil in a pan add popu and fry, next add to ground chutney & mix well. 
  • Thotakura  pachadi with pandla karam is ready to serve.
  • Serve with hot rice along with ghee. 
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