Bangalore Vankaya Dal / Seema Vankaya Pappu

                                       

Ingredients :

• 1 cup Toor Dal
• 1 Seema Vankaya
• 1 Onion chopped
• 1 Tomato
• 2 Green Chilli chopped
• 1 pinch Turmeric powder
• 1 sp Red Chilli powder
• 1/2 sp Tamarind pulp
• 1 pinch Hing
• Salt to taste

For Popu :

• 1/2 sp Mustard seeds
• 1/2 sp Cumin seeds
• 1 Red Chilli crocked
• 2 sp Oil
• Curry leaves

Preparation :

• Wash, peel and cut chow chow into small pieces.
• Pressure cook dal, bangalore vankaya pieces, green chilli, onion & tomato.
• Let the cooker cool, remove the lid and mash it.
• Heat oil in a pan add mustard, cumin seeds, hing & crocked red chilli.
• When they splutter add curry leaves, tamarind pulp & mashed dal mix.
• Add turmeric, red chilli powder, salt and stir well.
• Let it cook for 5mins on medium flame. After cook transfer into a serving bowl.
• Seema vankaya pappu is ready to serve. Serve with rice or roties.