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Monday, December 12, 2011

Poha With Tomato Puree



Poha with tomato puree
                                     

Ingredients :

  • 1 cup Atukulu / Thik Poha / Dampudu Atukulu
  • 1/2 Cup Tomato Puree
  • 1 Onion chopped
  • 1 Green Chilli chopped
  • 1 pinch Turmeric powder
  • 1/2sp Ginger Garlic Paste
  • Salt to taste

For Popu :

  • 1/2 sp Mustard seeds
  • 1/4 sp Cumin seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • 2 sp Peanuts
  • Curry leaves
  • 2 sp Oil

Method :

  • Wash and soak atukulu for 10 mins to make it soft, drain and keep aside.
  • Grind 2 tomatoes into puree, dry roast peanuts & remove the skin.
  • Heat oil in pan add popu ingredients & fry for 2 or 3 mins.
  • Add onion, green chilli pieces, curry leaves, saute onions.
  • Add ginger garlic paste & fry for 1min, and then add tomato puree & stir well.
  • Add salt, turmeric powder and cook for few minutes on low flame
  • After that add poha & stir, cover with lid, cook on low flame.
  • Finally tansfer into a serving bowl. Poha with tomato puree is ready to eat.

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