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Friday, December 16, 2011

Bitter Gourd & Onion Curry / Kakarakaya Bellam Koora



                                

Kakarakaya bellam petti kuraIngredients : 

  • 1/4 kg Bitter Gourd / Kakarakayalu
  • 2 Onion chopped
  • 1 pinch Turmeric Powder
  • 1 sp Red Chilli Powder
  • 2 sp Grated Jaggery
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1 Red Chilli Crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash and cut kakarakayalu into round pieces.
  • Cook with salt and turmeric powder & strain them.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Then add curry leaves, onion pieces & fry until the onions are soft.
  • Add cooked bitter gourd pieces, red chilli powder and stir well.
  • Now add jaggery and mix well, cook for additional 3 to 4 minutes & remove from flame.
  • Kakarakaya bellam koora is ready to serve.
  • Serve with hot white rice.




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