Bitter Gourd & Onion Curry / Kakarakaya Bellam Koora

                                

Ingredients : 

• 1/4 kg Bitter Gourd / Kakarakayalu
• 2 Onion chopped
• 1 pinch Turmeric Powder
• 1 sp Red Chilli Powder
• 2 sp Grated Jaggery
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1/2 sp Chana Dal
• 1 Red Chilli Crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash and cut kakarakayalu into round pieces.
• Cook with salt and turmeric powder & strain them.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• Then add curry leaves, onion pieces & fry until the onions are soft.
• Add cooked bitter gourd pieces, red chilli powder and stir well.
• Now add jaggery and mix well, cook for additional 3 to 4 minutes & remove from flame.
• Kakarakaya bellam koora is ready to serve.
• Serve with hot white rice.