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Monday, December 26, 2011

Cabbage, Onion & Tomato Masala Curry



Cabbage, onion, tomato curry
                           

Ingredients :

  • 2 Cups Chopped Cabbage
  • 2 Onion Chopped
  • 2 Tomatoes Chopped
  • 4 Green Chillies Chopped
  • 1' Ginger Chopped
  • 1 pinch Turmeric Powder
  • 1 sp Coriander Powder
  • 1/4 sp Garam Masala
  • Salt to taste

For Popu :

  • 1/2 sp Mustard seeds
  • 1/2 sp Urad dal
  • 1/2 sp Chana dal
  • 1 Red Chilli crocked
  • Curry leaves
  • 2 sp Oil

Preparation :

  • Wash and cut cabbage into small pieces.
  • Heat oil in a pan add popu ingredients & fry for 2mins.
  • When they splutter add ginger, green chilli pieces, curry leaves and stir.
  • Add onions and fry for 2mins, next add tomatoes and stir.
  • Now add cabbage, turmeric powder, salt and stir well.
  • Sprinkle little water, cover and cook until its done.
  • Add coriander powder, garam masala and stir well.
  • Cook for another 2mins and turn off the flame & transfer into a serving bowl.
  • Cabbage, onion, tomato masala curry is ready to serve, serve with rice or roties.
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