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Saturday, December 24, 2011

Dosakaya Pachadi / Yellow Cucumber Chutney



Dosakaya pachadi
                                     

Ingredients :

  • 1 nos Dosakaya
  • 1 sp Urad Dal
  • 1/4 sp Methi Seeds
  • 1/4 sp Cumin Seeds
  • 3/4 sp Mustard Seeds
  • 4 Green Chillies
  • 4 Red Chillies
  • 1 pinch Hingu
  • 1 sp Tamarind Pulp
  • 1 pinch Turmeric Powder
  • 1 Red Chilli crocked
  • Curry Leaves
  • Salt to taste
  • 3 sp Oil

Method :

  • Wash, peel and cut dosakaya into small pieces.
  • Heat 2 sp oil in a pan add  urad dal, methi, cumin, 1/2 sp mustard seeds, red chilli & fry.
  • Let it cool for some time and grind along with salt, tamarind, turmeric powder & green chillies.
  • Remove from the jar & add to the dosakaya pieces, don't grind dosakaya mukkalu.
  • Heat 1sp oil in a pan add 1/4 sp mustard seeds, red chilli, hingu, curry leaves & fry.
  • Now add this popu to ground chutney & mix well.
  • Dosakaya pachadi is ready to serve.
  • Serve with hot rice & ghee.   
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