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Thursday, December 8, 2011

Carrot Fry With Coconut & Green Chilli Powder


Carrot fry with coconutIngredients :

  • 1/4 kg Carrot
  • tender Coconut Small Piece
  • 1 pinch Turmeric powder
  • 2 Green Chillies
  • Salt to taste

For Popu 

  • 1/2 sp Mustard seeds
  • 1/2 sp Urad dal
  • 1 Red Chilli crocked
  • 2 sp Oil
  • Curry leaves

Preparation :

  • Wash, peel  & cut carrots into small pieces & cook along with turmeric and salt.
  • Grind coconut & green chillies into powder, not paste (with out water).
  • Heat oil in fry pan add popu ingredients and fry for 2mins.
  • When they splutter add curry leaves & cooked carrot pieces & stir well.
  • Add ground coconut mixture and mix well.
  • Continue to cook on low flame with cover, after that the curry gets well coated with this mixture.
  • After 2mis turn off the flame & transfer into a serving bowl.
  • Carrot fry with coconut & green chilli powder is ready to serve
  • Serve with hot white rice or roties.

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