Aloo / Bangaladumpa Pulao

                                     

Ingredients :

• 2 Cups Rice
• 2 Big Size Potatoes
• 2 Onion chopped
• 4 Green Chillies chopped
• 1 sp Red Chilli Powder
• 1 pinch Turmeric Powder
• 1/2 sp Garam Masala
• 1 sp Ginger Garlic Paste
• 4 Cups Water
• 2 sp Curd
• Salt to taste
• 4 sp Oil
• Curry Leaves
• Coriander Leaves

Method :

• Wash, peel and cut potatoes into small pieces.Wash rice and keep aside.
• Heat oil in a pan add onion, green chilli pieces, curry leaves and fry for 2 or 3 mins.
• Add ginger garlic paste, turmeric, red chilli powder & fry for 2 mins.
• Now add aloo pieces, curd, garam masala & fry couple of mints.
• Add rice and stir well, fry for 2 mins, then add water & salt.
• Transfer into a pressure cooker bowl or a rice cooker bowl.
• Once the rice is cooked remove from the flame & transfer into a serving bowl.
• Finally garnish with coriander leaves. Aloo palao is ready to serve.
• Serve hot with curd or curd chutney.