Search A Recipe

Friday, December 23, 2011

Aloo / Bangaladumpa Pulao



                                     

Aloo pulaoIngredients :

  • 2 Cups Rice
  • 2 Big Size Potatoes
  • 2 Onion chopped
  • 4 Green Chillies chopped
  • 1 sp Red Chilli Powder
  • 1 pinch Turmeric Powder
  • 1/2 sp Garam Masala
  • 1 sp Ginger Garlic Paste
  • 4 Cups Water
  • 2 sp Curd
  • Salt to taste
  • 4 sp Oil
  • Curry Leaves
  • Coriander Leaves

Method :

  • Wash, peel and cut potatoes into small pieces.Wash rice and keep aside.
  • Heat oil in a pan add onion, green chilli pieces, curry leaves and fry for 2 or 3 mins.
  • Add ginger garlic paste, turmeric, red chilli powder & fry for 2 mins.
  • Now add aloo pieces, curd, garam masala & fry couple of mints.
  • Add rice and stir well, fry for 2 mins, then add water & salt.
  • Transfer into a pressure cooker bowl or a rice cooker bowl.
  • Once the rice is cooked remove from the flame & transfer into a serving bowl.
  • Finally garnish with coriander leaves. Aloo palao is ready to serve.
  • Serve hot with curd or curd chutney.  
Related Posts Plugin for WordPress, Blogger...