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Thursday, December 8, 2011

Tambakaya Kura



                                  

Tambakaya KuraIngredients :

  • 2 nos Tambakayalu
  • 1 pinch Turmeric Powder
  • 2 sp Roasted Chanadal / Putnala Pappu
  • 1/2 sp Red Chilli Powder
  • 1 sp  Dry Grated Coconut
  • Salt to taste

For Popu :

  • 1/2 sp Mustard seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 1 Red Chilli crocked
  • 2 sp Oil

Preparation :

  • Wash and cut tambakayalu into small pieces.
  • Pressure cook tambakaya pieces with enough salt & turmeric powder.
  • Grind putnala pappu, coconut powder & red chilli powder into a fine powder.
  • Heat oil in a khadai & add popu ingredients for fry.
  • Whey they splutter add curry leaves, cooked tambakaya pieces & stir well.
  • Add ground putnala powder & stir well, cook on low flame for 5mins with lid.
  • Remove from the flame & transfer into a serving bowl.
  • Tambakaya kura is ready to serve.
  • Serve with white rice.

Tambakayalu
                                              Tambakayalu  
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