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Saturday, January 21, 2012

Beet Root Curry With Coconut & Green Chilli Paste



beet root curry           

Ingredients :

  • 2 nos Beet Root
  • 1 pinch Turmeric powder
  • Few Fresh Coconut Pieces
  • 1/2 sp Cumin Seeds
  • 4 Green Chillies
  • 4 Garlic Cloves
  • Salt to taste

For Popu :

  • 1/2 sp Mustard seeds
  • 1/2 sp Chana Dal
  • 1/2 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Grind coconut pieces, cumin seeds, garlic & green chillies into a coarse paste & keep aside.
  • Pressure cook beet root, let the cooker cool & remove the lid.
  • Peel the skin with hand & cut into small pieces.
  • Heat oil in a pan add popu ingredients and fry for 1 or 2mins.
  • Then add curry leaves & cooked beet root pieces and stir.
  • Next add salt, turmeric powder, ground paste and mix well.
  • All the curry gets well coated with the powder, continue to cook on low flame.
  • After 2 mins turn off the flame and transfer into a serving bowl.
  • Beet root kobbari kura is ready to serve.
  • Serve with white rice or chapati.




















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