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Sunday, January 22, 2012

Cabbage Chutney / Pachadi



Ingredients :

    Cabbage Pachadi
  • 1 cup chopped Cabbage
  • 1 pinch Turmeric Powder
  • 2" Tamarind Flake
  • 4 Green Chillies
  • 1 Red Chilli
  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/4 sp Methi Seeds
  • 1 pinch Hinghu
  • Salt to taste
  • 4 sp Oil

For Popu :

  • 1/4 sp Mustard Seeds
  • 1/4 sp Urad Dal
  • 1 Red Chilli crocked
  • Curry Leaves
  • 1 sp Oil

Method :

  • Wash and soak tamarind in little water & keep aside.
  • Heat oil in a fry pan add popu ingredients and fry.
  • When they fry, remove from the pan and keep aside.
  • Add 2sp oil in the same pan add chopped cabbage & green chillies.
  • Fry them until they are soft, then remove from the heat & let it cool.
  • Grind popu, green chillies, turmeric powder, tamarind & salt.
  • Next add fried cabbage & grind slightly and remove from the jar.
  • Heat 1sp oil in a pan add mustard seeds, urad dal, red chilli, curry leaves and fry.
  • When they splutter add popu to ground chutney.
  • Cabbage pachadi is ready to serve. Serve with rice or roties. 
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