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Thursday, January 19, 2012

Sweet Pumpkin Curry / Manchi Gummadikaya Kura

pumpkin curry                                            


  • 2 cups Pumpkin Pieces
  • 1 pinch Turmeric Powder
  • Salt to taste
  • 2 sp grated Jaggery or Sugar

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1/2 sp Chana Dal
  • 2 Red Chillies crocked
  • Curry Leaves

Method :

  • Wash, peel and cut gummadikaya into middle.
  • Remove the inner flesh and seeds & cut into small pieces.
  • Heat oil in a pan add popu & fry for 2mins.
  • When they splutter add pumpkin pieces, curry leaves and stir.
  • Now add turmeric powder, salt & sprinkle little water and mix well.
  • Cover and cook on low flame, keep checking in middle.
  • When it done add sugar or jaggery and stir well.
  • Continue to cook on low flame for 2mins without lid.
  • After that turn off the flame & transfer into a serving bowl.
  • Sweet pumpkin curry is ready to serve.

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