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Wednesday, January 11, 2012

Dosa Pindi / preparation of Dosa Batter

Dosa pindi

Ingredients :

  • 1 cup Urad Dal
  • 4 cups Rice
  • 1/4 cup Poha / Atukulu
  • Salt to taste

Preparation :

  • Soak urad dal and rice in separate bowls.
  • Wash and soak atukulu in a bowl separately.
  • Wash and grind urad dal, rice & poha into a thick & smooth paste.
  • Mix them well and allow it for fermenting overnight.
  • Next day morning stir the batter with enough salt.
  • Add water for pouring consistency like dosa batter.
  • Now dosa batter is ready to prepare dosa. 

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