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Tuesday, January 31, 2012

Sakhannam / Vegetable Rice



Sakhaannam
                                       Kuragayala Annam

Ingredients :

1 Cup Rice
1/4 Seema Vankaya ( Chow Chow)
3 Green Chillies chop lengthwise
3 Dondakayalu( Ivy Gourd)
1 Vankaya (Brinjal)
1 Small Carrot
1 Potato
3 Beans
2" inches Dalchini
4 Cloves
3 Elaichi
4 sp Oil
Salt
Curry Leaves

Preparation :

  • Wash rice and keep it aside.
  • Wash and chop all the vegetables into small pieces.
  • Heat oil in a pressure pan  & add cloves, dalchini, elaichi and fry for a min.
  • Add curry leaves, green chillies and fry for 1min.
  • Next add chopped vegetables and fry for 2mins.
  • Then add rice and mix well and stir 1min.
  • Finally add 2cups water, salt stir well and close the lid and cook.
  • When it done remove the lid and mix well, and transfer into a serving bowl.
  • Sakhaannam is ready to naivedyam.
  • We offer this dish to Goddess Saraswathi Devi & Goddess Durga Devi.


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