Sakhannam / Vegetable Rice

                                       Kuragayala Annam

Ingredients :

1 Cup Rice

1/4 Seema Vankaya ( Chow Chow)
3 Green Chillies chop lengthwise
3 Dondakayalu( Ivy Gourd)
1 Vankaya (Brinjal)
1 Small Carrot
1 Potato
3 Beans
2" inches Dalchini
4 Cloves
3 Elaichi
4 sp Oil
Salt
Curry Leaves

Preparation :

• Wash rice and keep it aside.
• Wash and chop all the vegetables into small pieces.
• Heat oil in a pressure pan  & add cloves, dalchini, elaichi and fry for a min.
• Add curry leaves, green chillies and fry for 1min.
• Next add chopped vegetables and fry for 2mins.
• Then add rice and mix well and stir 1min.
• Finally add 2cups water, salt stir well and close the lid and cook.
• When it done remove the lid and mix well, and transfer into a serving bowl.
• Sakhaannam is ready to naivedyam.
• We offer this dish to Goddess Saraswathi Devi & Goddess Durga Devi.