Seema Vankaya Sabji / Bangalore Vankaya Sabji

                                      

Ingredients :

• 1 Chow Chow / Seema Vankaya
• 2 tbsp Grated  Tender Coconut
• 2 sp Putnala Pappu / Roasted Chana dal
• 1 sp Coriander seeds
• 1/2 sp Cumin seeds
• 2 Onion chopped
• 4 Red Chillies
• 2" inches Tamarind
• 1 pinch Turmeric Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard seeds
• 1/2 sp Urad dal
• 1/4 sp Cumin seeds
• 1 Red Chilli crocked
• Curry Leaves
• Coriander Leaves
• 4 sp Oil

Preparation :

• Wash, peel seema vankaya & cut into small pieces and keep aside.
• Heat 2sp oil in a pan add coriander, cumin seeds, red chillies and fry.
• Let it cool for some time & grind with coconut, putnala pappu and tamarind.
• Grind into a fine paste and keep it aside.
• Heat oil in the same pan add popu and fry for a min, next add onion pieces.
• Stir until the onions are lightly browned, then add chow chow pieces & stir.
• Sprinkle little water and cook with cover, keep checking in middle.
• When it done add ground paste, salt, turmeric powder and stir well.
• Add 1/4 cup water & stir, continue to cook on low flame for 6 to 8 mins.
• Remove from flame & pour into a serving bowl.
• Sprinkle chopped coriander leaves and serve hot.