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Saturday, March 3, 2012

Bitter Gourd Curry With Ginger Garlic Paste



Bitter gourd allam vellulli kura                                 

Ingredients :

  • 1/4 kg Kakarakayalu / Karelas
  • 1 Onion Chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Coriander Powder
  • 1/2 sp Red Chilli Powder
  • 1 sp Ginger Garlic Paste
  • 1 sp Sugar
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Urad Dal
  • 1 Red Chilli Crocked
  • Curry Leaves
  • 2 sp Oil

Method :

  • Wash peel karelas and cut into round pieces.
  • Boil bitter gourd pieces along with salt & turmeric powder.
  • Don't boil too much and then drain.
  • Heat oil in a pan add popu ingredients and fry.
  • When they splutter add curry leaves, onions and fry.
  • Once the onions are tender add ginger garlic paste and fry for some time.
  • Add kakarakaya pieces, red chilli, coriander powder and fry on low flame.
  • Lastly add sugar & fry for some more time & turn off the flame.
  • Bitter gourd allam vellulli curry is ready to serve. Serve with white rice. 

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