Bitter Gourd Curry With Ginger Garlic Paste

                                 

Ingredients :

• 1/4 kg Kakarakayalu / Karelas
• 1 Onion Chopped
• 1 pinch Turmeric Powder
• 1/2 sp Coriander Powder
• 1/2 sp Red Chilli Powder
• 1 sp Ginger Garlic Paste
• 1 sp Sugar
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Urad Dal
• 1 Red Chilli Crocked
• Curry Leaves
• 2 sp Oil

Method :

• Wash peel karelas and cut into round pieces.
• Boil bitter gourd pieces along with salt & turmeric powder.
• Don't boil too much and then drain.
• Heat oil in a pan add popu ingredients and fry.
• When they splutter add curry leaves, onions and fry.
• Once the onions are tender add ginger garlic paste and fry for some time.
• Add kakarakaya pieces, red chilli, coriander powder and fry on low flame.
• Lastly add sugar & fry for some more time & turn off the flame.
• Bitter gourd allam vellulli curry is ready to serve. Serve with white rice.