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Tuesday, March 27, 2012

Bombai Ravva / Suji & Rice Flour Murukulu



suji rice flour muruku                                      

Ingredients :

  • 1 cup Semolina / Suji
  • 4 cups Rice Flour
  • 2 sp Sesame Seeds
  • 1 sp Cumin Seeds
  • Salt to taste
  • Oil for deep fry
  • enough Water

Procedure :

  • Cook suji with three cups of water like halwa and add 2 sp of oil & keep aside.
  • When it cool add rice flour, salt, cumin, sesame seeds and mix well.
  • Add 2 sp hot oil into the flour mixture and mix well.
  • Now add enough water and make a soft dough.
  • Heat oil in a wide pan in medium flame.
  • Place a fistful of dough in muruku maker & press it into oil.
  • Fry them till they turn light golden brown in color.
  • Fry a few murukus at a time.
  • Remove from oil and place on a paper towel to drain excess oil.
  • Allow them to cool,  now bombai ravva muruku is ready to eat.
  • Store in an air tight container.
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