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Tuesday, April 10, 2012

Water Amarnath Leaves / Ponnaganti Aaku Podi Kura



Ponnaganti aaku fry
                                 

Ingredients :

  • 2 bunches Ponnaganti Aaku
  • 1 pinch Turmeric Powder
  • 1 sp Roasted Bengal Gram / Putnala Pappu
  • 1 sp grated Dry Coconut
  • 1 sp Red Chilli Powder
  • 6 Garlic Cloves
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 1 Red Chilli Crocked
  • Curry Leaves
  • 2 sp Oil

Method :

  • Clean and pluck ponnaganti aaku from the stems and wash throughly.
  • Chop them into small pieces & keep aside.
  • Grind putnala pappu, coconut, red chilli powder and 2 garlic into a coarse powder.
  • Heat oil in a pan add popu ingredients and fry for 2mins.
  • Add garlic,curry leaves, chopped ponnaganti aaku and stir well.
  • Sprinkle little water & add salt, turmeric powder & mix well.
  • Cover and cook until the ponnaganti leaves are soft.
  • Once the leaves are soft add ground powder and stir well.
  • Cook on low flame for 5mins with lid.
  • After 5mins remove from the flame & transfer into a serving bowl.
  • Ponnaganti aaku podi kura is ready to serve.

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