Water Amarnath Leaves / Ponnaganti Aaku Podi Kura

                                 

Ingredients :

• 2 bunches Ponnaganti Aaku
• 1 pinch Turmeric Powder
• 1 sp Roasted Bengal Gram / Putnala Pappu
• 1 sp grated Dry Coconut
• 1 sp Red Chilli Powder
• 6 Garlic Cloves
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 1 Red Chilli Crocked
• Curry Leaves
• 2 sp Oil

Method :

• Clean and pluck ponnaganti aaku from the stems and wash throughly.
• Chop them into small pieces & keep aside.
• Grind putnala pappu, coconut, red chilli powder and 2 garlic into a coarse powder.
• Heat oil in a pan add popu ingredients and fry for 2mins.
• Add garlic,curry leaves, chopped ponnaganti aaku and stir well.
• Sprinkle little water & add salt, turmeric powder & mix well.
• Cover and cook until the ponnaganti leaves are soft.
• Once the leaves are soft add ground powder and stir well.
• Cook on low flame for 5mins with lid.
• After 5mins remove from the flame & transfer into a serving bowl.
• Ponnaganti aaku podi kura is ready to serve.