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Sunday, April 29, 2012

Dosakaya Mudda Pulusu / Yellow Cucumber Pulusu



dosakaya mudda pulusu
                                   

Ingredients :

  • 1 Yellow Cucumber / Dosakaya
  • 2 Green Chillies chopped
  • 1 Onion chopped
  • 1 Tomato chopped
  • 1 pinch Turmeric Powder
  • 1/2 sp Red Chilli Powder
  • 1 inch Tamarind Flake
  • 1 sp Sambar Powder
  • Salt to taste

For Popu :

  • 1/2 sp Mustard Seeds
  • 1/2 sp Cumin Seeds
  • 1 Red Chilli crocked
  • Curry Leaves
  • 2 sp Oil

Preparation :

  • Wash, peel and cut dosakaya into small pieces.
  • Cook dosakaya mukkalu along with onion, green chilli, tomato & tamarind pulp.
  • When it done mash the cooked dosakaya mixture.
  • Heat oil in a pan add popu ingredients and fry.
  • Add curry leaves, mashed dosakaya mixture and stir well.
  • Add salt, red chilli, turmeric, sambar powder and mix well.
  • Cook for 5mins, remove from flame & transfer into a serving bowl.
  • Dosakaya Mudda pulusu is ready to serve.
  • Serve with rice or roties.

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