Dosakaya Mudda Pulusu / Yellow Cucumber Pulusu

                                   

Ingredients :

• 1 Yellow Cucumber / Dosakaya
• 2 Green Chillies chopped
• 1 Onion chopped
• 1 Tomato chopped
• 1 pinch Turmeric Powder
• 1/2 sp Red Chilli Powder
• 1 inch Tamarind Flake
• 1 sp Sambar Powder
• Salt to taste

For Popu :

• 1/2 sp Mustard Seeds
• 1/2 sp Cumin Seeds
• 1 Red Chilli crocked
• Curry Leaves
• 2 sp Oil

Preparation :

• Wash, peel and cut dosakaya into small pieces.
• Cook dosakaya mukkalu along with onion, green chilli, tomato & tamarind pulp.
• When it done mash the cooked dosakaya mixture.
• Heat oil in a pan add popu ingredients and fry.
• Add curry leaves, mashed dosakaya mixture and stir well.
• Add salt, red chilli, turmeric, sambar powder and mix well.
• Cook for 5mins, remove from flame & transfer into a serving bowl.
• Dosakaya Mudda pulusu is ready to serve.
• Serve with rice or roties.